Jerk Marinade

$10.99

BACKYARD SPICE JERK MARINADE
Jamaican Jerk style chicken, pork, or seafood is savory and delicious! When you add our jerk marinade to your poultry, you get an aunthethic restaurant quality Jerk Flavor! Smoke Add to Give you that Fresh off the Grill Flavor. Taking a Jamaican Classic to the next level! From the Caribbean island nation of Jamaica, “jerk” is a term that refers to both the cooking method of slow roasting meat over a fire as well as to the sauce/marinade and seasoning rub. Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme.

Backyard Spice Jerk Marinade created by Chef Fox. A native of the Caribbean, Chef Fox is famous for his creativity in orchestrating, preparing and serving exotic “lip smacking” dishes.

USAGE TIPS
Backyard Spice flavors them all… Meat, Fish, Poultry, Seafood and Vegetarian Dishes, We believe in Progressive Flavors for Interactive Taste Buds!

Ingredients: onion, soy sauce (water, salt, soybean, sugar, wheat flour, sodium benzoate added as preservative, disodium 5-inonate & duodenum 5-guanylate as flavor enhancer), green onions, garlic, vinegar, vegetable base (salt, lactose, hydrolyzed corn protein, sugar, hydrolyzed soy protein, torula yeast, onion powder, autolyzed yeast, tumeric, natural flavorings, spices, soy flour) Thyme, scotch bonnet and select spices.

Directions: Shake the jar, then pour marinade over pieces of chicken, pork, seafood or beef. stir, then marinate for at least one hour before grilling or barbecuing. Simply Put Onto Your Raw Meat, Marinate For At Least One Hour And You Are Ready To Cook In An Oven, On The Grill Or Stove Top.